Thank you from Stout Creek Farm, our regenerative farm/ranch, owned and operated by AC grads!
By a lot of grace, hard work, luck, laughs, frustration, love, and tons of ’Roo help, our little farm, started in 2018, has grown to 960 acres with five houses. The pastures are full of regeneratively raised cows, goats, sheep, pigs, horses, guard dogs, guard donkeys, broiler chickens, layer chickens, and turkeys alongside a two and a half acre no-toxic chemicals vegetable garden. We feed three farmers markets, one grocery store, one restaurant, one food pantry, a (sort of) farm store, and our whole team of employees.
We have had so many AC folks purchase food, volunteer, support, share about, and work on our farm. Thank you so very, very much!
We are all in this together in creating good food, a good earth, and a good life (of course the most “good life way” that John D., Ken Street, Lisa Brown, John Williams, and City Limits taught us about)!
Gratefully,
Brent Barry ’88
Susan Cox ’91
Hannah Barry ’20
Ben Cox, father of Susan Cox ’91
& Patrick Cox ’94